Anax Chardonnay - Vintage 2010
Description:
Anax Chardonnay is characterized by its pale golden color and an aromatic profile of dried fruits such as pineapple, pear, and apricot. There is a light influence from contact with the lees and maturation in oak barrels, expressed through aromas of butter caramel, hazelnut, and almond. On the palate, it is dry with mild acidity and a rich body. The dominant flavors are dried pineapple, apricot, pear, with a hazelnut, almond, and butter caramel finish.
Color:
Pale golden color
Alcohol:
14%
Bouquet:
Aromas of dried pineapple, apricot, pear, butter caramel, hazelnut, and almond.
Taste:
Dry wine with refreshing acidity, a full body, and a long finish
Serve:
It pairs with grilled sea bass, chicken with lemon, and aged cheeses such as Comté. Vegetarian options: white truffle risotto and avocado and citrus salad.
Vintage:
2010
Description:
Anax Chardonnay is characterized by its pale golden color and an aromatic profile of dried fruits such as pineapple, pear, and apricot. There is a light influence from contact with the lees and maturation in oak barrels, expressed through aromas of butter caramel, hazelnut, and almond. On the palate, it is dry with mild acidity and a rich body. The dominant flavors are dried pineapple, apricot, pear, with a hazelnut, almond, and butter caramel finish.
Color:
Pale golden color
Alcohol:
14%
Bouquet:
Aromas of dried pineapple, apricot, pear, butter caramel, hazelnut, and almond.
Taste:
Dry wine with refreshing acidity, a full body, and a long finish
Serve:
It pairs with grilled sea bass, chicken with lemon, and aged cheeses such as Comté. Vegetarian options: white truffle risotto and avocado and citrus salad.
Vintage:
2010
Original: $104.67
-65%$104.67
$36.63Description
Description:
Anax Chardonnay is characterized by its pale golden color and an aromatic profile of dried fruits such as pineapple, pear, and apricot. There is a light influence from contact with the lees and maturation in oak barrels, expressed through aromas of butter caramel, hazelnut, and almond. On the palate, it is dry with mild acidity and a rich body. The dominant flavors are dried pineapple, apricot, pear, with a hazelnut, almond, and butter caramel finish.
Color:
Pale golden color
Alcohol:
14%
Bouquet:
Aromas of dried pineapple, apricot, pear, butter caramel, hazelnut, and almond.
Taste:
Dry wine with refreshing acidity, a full body, and a long finish
Serve:
It pairs with grilled sea bass, chicken with lemon, and aged cheeses such as Comté. Vegetarian options: white truffle risotto and avocado and citrus salad.
Vintage:
2010
